Saturday, December 03, 2005

So-so Chick Peas

So the chickpeas weren’t so fantastic, despite the 3 hour boil and the overnight soak. I made them into a dish and though they might cook down then, but no. They tasted *alright* but nothing special. Perhaps it was too much tomato paste.


Blogger huma said...

try just boiling the chick peas straight w/out the paste

10:03 PM  
Anonymous Anonymous said...

don't cook the chickpeas in the water you soak them in. rinse after soaking overnight and then boil. and look for a pressure cooker. that'll cut down cooking time

9:12 AM  

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