So-so Chick Peas
So the chickpeas weren’t so fantastic, despite the 3 hour boil and the overnight soak. I made them into a dish and though they might cook down then, but no. They tasted *alright* but nothing special. Perhaps it was too much tomato paste.
1 Comments:
don't cook the chickpeas in the water you soak them in. rinse after soaking overnight and then boil. and look for a pressure cooker. that'll cut down cooking time
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