More Food Fun
Wednesday, November 30th, 2005
Okay, so after last night’s discovery that the lemon juice wasn’t helping add tartness to my daal or to my onion-green chilli-cilantro chutney, I took the rest of them today and turned them into juice. I left it undiluted and unsweetened for Irfan Ali to drink. I’m sure it’s probably good for his health. The juice has sweet overtones and a very bitter bite to it, but no sourness or tartness or whatever that taste is called. Here is a picture of my first ever hand squeezed lemon juice:
I also took a picture of the loaves of bread called Noon-e-Fantazy that we bought in Tehran. I’m not excited by their texture…but maybe I can make breadcrumbs out of them or a dessert, or Paki French toast.
Okay, so after last night’s discovery that the lemon juice wasn’t helping add tartness to my daal or to my onion-green chilli-cilantro chutney, I took the rest of them today and turned them into juice. I left it undiluted and unsweetened for Irfan Ali to drink. I’m sure it’s probably good for his health. The juice has sweet overtones and a very bitter bite to it, but no sourness or tartness or whatever that taste is called. Here is a picture of my first ever hand squeezed lemon juice:
I also took a picture of the loaves of bread called Noon-e-Fantazy that we bought in Tehran. I’m not excited by their texture…but maybe I can make breadcrumbs out of them or a dessert, or Paki French toast.
posted by Irfan Ali at 10:52 AM
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